TEAM ZOELLA APRIL 5, 2020

Weekly Wants: Dewy Skin Picks & Tips

With Spring just around the corner, we're looking forward to glowy af skin and barely-there makeup. Goddesses, now's the time to perfect that skincare routine and love the skin you're in from the inside out!

With Spring just around the corner, we’re looking forward to glowy af skin and barely-there makeup. Goddesses, now’s the time to perfect that skincare routine and love the skin you’re in from the inside out!

From thirst-quenching lotions to brightening Vitamin C serums, these are the glow getting products lighting up our bathroom shelfies and our complexions!

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TEAM ZOELLA APRIL 3, 2020

March 2020 Zoella Book Club Review: One Of Us Is Lying

Now that we've all got some extra time indoors on our hands, reclining with this month's Book Club read has proved a very welcome form of escapism. We will never take books for granted again. WORD.

Described as The Breakfast Club meets Pretty Little Liars, the team were excited to delve into Karen M. McManus’s first YA novel, One Of Us Is Lying.

Did it keep us guessing all the way through, or did we have it all figured out from the very first chapter? Find out what the team thought of this month’s teen thriller…

Five students go to detention. Only four leave alive.

Yale hopeful Bronwyn has never publicly broken a rule. Sports star Cooper only knows what he’s doing in the baseball diamond. Bad body Nate is one misstep away from a life of crime. Prom queen Addy is holding together the cracks in her perfect life. And outsider Simon, creator of the notorious gossip app at Bayview High, won’t ever talk about any of them again.

He dies 24 hours before he could post their deepest secrets online.
Investigators conclude it’s no accident. All of them are suspects. Everyone has secrets, right?

What did you think of One of us is Lying?

TEAM ZOELLA APRIL 3, 2020

April Book Club 2020: Grown Ups By Marian Keyes

This month's Zoella Book Club pick is Grown Ups, the latest book from internationally best-selling author, Marian Keyes.

Everything is under control, until it isn’t. Marian Keyes is back working her very own brand of fictional magic with a multitude of delicious storylines, intriguing characters and explosive family secrets. We can’t wait to make our way through this! Will you be reading along with us?

They’re a glamorous family, the Caseys.

Johnny Casey, his two brothers Ed and Liam, their beautiful, talented wives and all their kids spend a lot of time together – birthday parties, anniversary celebrations, weekends away. And they’re a happy family. Johnny’s wife, Jessie – who has the most money – insists on it.

Under the surface, though, conditions are murkier. While some people clash, other people like each other far too much . . .

Everything stays under control until Ed’s wife Cara gets a concussion and can’t keep her thoughts to herself. One careless remark at Johnny’s birthday party, with the entire family present, starts Cara spilling out all their secrets.

In the subsequent unravelling, every one of the adults finds themselves wondering if it’s time – finally – to grow up?

Purchase the book *here.

TEAM ZOELLA APRIL 1, 2020

How Team Zoella Are Working From Home

Working from our kitchen tables and adapting to life on lockdown isn't easy is it guys? We never knew how much we valued our daily routines and our computer chairs until now. Alas, here we are.

On day one, we were up and at them at the crack of dawn in our most presentable outfits and perfectly parted hair. A week on and we’ve fully accepted that making it out of sweatpants, a messy bun and slippers should be considered a lifetime achievement. We’re working from home, not competing for Miss World and PJs are all that fit us right now because the quarantine tuck shop located in our cupboards is open all hours. A slice of cheese at 11am, sure. Crackers at dawn, why the hell not? Lasagne in the shower, perfectly normal behaviour.

From coping mechanisms, our highs and lows and everything in between, here’s how we’re all adapting to life working from home.

Maddie says…

Working remotely isn’t such a new thing for me as I’ve been doing it on and off for years; working on planes, shoots, colleagues houses and all over the world is not unusual. That being said, working alone day in day out definitely has tested my motivation and concentration skills. Staying in regular contact with colleagues has been essential to keeping me going. We’re extremely fortunate that we’re able to carry on thanks to technology and the nature of the business we do, at a time where so many people’s livelihood is so uncertain, it’s important for us not to take that for granted.

Danielle says…

SO this is bloody crazy isn’t it! Every time I think I’ve got my head around it I have this moment of sheer disbelief that I’m just at home for another day. The second day into WFH I set up a whole desk situation at my table and decided to be very strict on only working from here. I live in a one-bed basement flat that’s open plan so basically my living room is the kitchen is the dining room etc. it’s all one room! So I figured I’d set up a proper area to separate work from play. I also try and keep to work hours as much as possible. It’s so easy to start working at 8 and find yourself still on your laptop on the sofa at 8pm and in the current climate looking after my mental health is so important. Most days I’m up showered, had my daily dog walk, and sat down at ‘work’ by 9:30 as honestly it just makes me feel happier but some days I take the evening dog walk and roll out of bed at 9pm. My wardrobe is loungewear only. I love being comfortable so putting on my best outfits is absolutely not an option, I also go makeup-free often and slather myself in moisturiser. I’ve found my free time is actually harder to get satisfaction from at the moment, I was so excited about our first weekend and then it came and I was so bored! I’ve been trying to get off my screens and have invested in games, puzzles etc. I’ve also been baking and cleaning but sometimes I just have a bit of a ‘meh’ day, and that’s ok.

Darcey says…

I’ve found working from home easier than I first anticipated, especially as I’m working from my bedroom, I thought I’d be quite distracted. But, I’ve actually found I’ve been able to stay focused and get everything done on my lists (I write lists every day with all my tasks, in or out the office and this keeps me organised!). But asides from work, when it comes to getting ready in the mornings, I’ve not really been too good at this. I’m not washing my hair often as I want to try and prolong how long I can leave it till washing, I haven’t worn makeup once since being inside and I don’t plan on doing so either. So on a good day you’ll see me with wet hair (staying away from heat too) and a cute loungewear outfit on! I’ve found staying productive outside of work hard, but I’ve realised this is okay. Some days I want to clean the whole house and other days I want to just sit on my bed all day watching Netflix and eating snacks. I’m trying to take every day as it comes, but there have definitely been some tears! I keep telling myself to remember that you don’t have to leave this isolation as a better version of yourself, there’s no pressure.

Holly says…

At the start, I was determined to be as positive and productive as I am at work, but I quickly realised that’s just not realistic. I’m taking every day as it comes but know that it’s OK to be sad and shit scared. I’ve found that following a similar routine to what I usually would really helps, getting up at the same time, lunch breaks etc. I also have been picking flowers from my garden to bring some cheer to my house. Lunch breaks have taken on a whole new meaning and I use this to do something useful and it makes me feel a lot better, see Macrame Plant pot behind me. Overall I’m surviving but looking forward to the day I get to give my wonderful work colleagues a cuddle.

Charlotte says…

I’ve come back to my family home for isolation which sadly meant saying goodbye to Brighton but hello to more conversation, support and security with my mum and sister. I’m finding working from home to be relatively easy- when I’ve got a long to-do list I’m quite good at being able to focus and power through tasks when the clock is against me. I’ve loved being able to catch up with the team in meetings and during our Friday evening drinks- maintaining that face-to-face (or should I say screen-to-screen) contact has been invaluable in keeping my spirits high and boosting my motivation.

The hardest obstacle for me so far has been my down-time! I’m struggling to fully relax as my brain is still convincing me I could be using this time to be productive, and when I do down tools and catch up with my boyfriend and my friends, it makes me miss them more! At the moment I’m taking each day as it comes, being kind to myself and watchful of falling into bad patterns with my mental health and anxieties.

Lareese says…

I have turned the whole house upside down, cleaning and organising every cupboard and doing all the chores we begrudge spending our precious weekends on in normal circumstances. I have to say, it has forced me to slow down and reset – there’s something very wholesome about only going to the shops for what you need, using all the bits in your cupboard and gaining a whole new appreciation for the little things we perhaps take advantage of; things like the freedom to run outside whenever we want! I’m struggling a little bit with the constant noise from our neighbours, you can tell EVERYONE is at home and as someone who really values writing in silence or at least quiet, I’m finding it pretty challenging. In the grander scheme of things though, it’s a small price to pay when there are angels out there working 12-hour shifts, saving lives so I can put up with a bit of aggressive guitar playing and drilling. I can’t bloody wait for things to get back to normal though, gimme ROUTINE. Gimme my people back, a pub garden, a body combat class, an innocent sneeze.

How are you coping working from home?

TEAM ZOELLA MARCH 29, 2020

Weekly Wants: Things To Keep You Busy During Lockdown

The thought of being cooped up at home for long periods of time is stressful for most of us but in light of finding the silver lining in this difficult situation, we're determined to keep busy and make the most of the slower pace.

The thought of being cooped up at home for long periods of time is stressful for most of us but in light of finding the silver lining in this difficult situation, we’re determined to keep busy and make the most of the slower pace.

If ever there was a good excuse to catch up on Netflix, clear out your wardrobe and perfect your yoga poses, it’s now. Here’s how we’re making the most of our time at home!

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TEAM ZOELLA MARCH 28, 2020

Spring Cleaning Series: Things We’ve Learned From Mrs Hinch

When it comes to cleaning hacks, Mrs Hinch, AKA Sophie Hinchliffe, trumps the lot. What she doesn't know about housework, isn't worth knowing.

Her passion for cleaning has garnered her an army of fans and when you see many uses she has for a squeegee, you’ll understand why.

Want to know how to clean your house like a hardcore Hincher? Here’s everything we’ve learned from the cleanfluencer herself *grabs Minkeh*

Colour code your cloths

We never thought we’d be creating a colour key for each room in the house, and yet here we are. So simple, so effective. *Purchase some here.

White vinegar is essential

Tastes great on chips, makes light work of your cleaning. There are no losers here.

Zoflora is a way of life

Not all disinfectants are created equal. Pour a capful in your washing machine drum and another cap in your drawer to wash your cloths the Hinch way. You can also dilute it in water in a spray bottle for a quick and easy way to rid all your surfaces of bacteria and germs. *Choose your favourite scent here.

Squeegees aren’t just for showers

You haven’t lived until you’ve squeegeed your hob and your rug. Weekend made! *Grab one here.

Never underestimate washing up liquid

Use washing up liquid (just the suds) and warm water to gently clean the dust off your artificial flowers.

How to tackle a grubby shower screen

Those hard water marks are a stubborn bunch but where’s there’s a Hinch, there’s a way. Spray Viakal on and leave to work for a few minutes. Rinse off and dry with a squeegee or your bathroom cloth. Voila! Buy Viakal here.

Name your cloths

Say hello Freda the flash mop, Buddy, Kermit, ‘Minkeh’ – the gang’s all here.

Your cleaning cupboard is now called your Narnia

Because that’s the kind of respect it deserves.

Your bin doesn’t have to smell like… bin

Bin waft, be gone. Three words: Dustbin Odour Destroyer. Buy yours here.

For silver jewellery that’s lost its sparkle

If your pure silver rings and bracelets are looking a bit dull and grubby, let them soak in half a cup of white vinegar and 2 tbs of baking soda for 2-3 hours. They’ll come up like a new penny.

Get rid of a stinky microwave

Leave a cup of bicarb in a small bowl in your microwave to absorb all the foodie odours. Take it out whenever you’re using it of course and replace when you’re done.

Tumble dryer sheets = life

Soak the sheets in a cap of Zoflora overnight (any scent of your choice will do), wring them out and leave them to dry in the morning then put them inside your cushion covers and pillow slips to keep them smelling fresh. You can also store them with bedding in your airing cupboard to keep them fresh. *Buy yours here.

Lift mattress stains

Using a sieve, sprinkle a liberal dusting of bi-carb over your mattress to draw out dirt, moisture and odours, spot treating any stubborn stains. Leave to work its magic for one hour before hoovering away. Boudoir bliss!

Line your oven

Cleaning the oven is the absolute worst, there’s no getting away from it, but if you put one of these bad boys in the base, you’ll catch any drips and splashes and reduce your cleaning time. They’re dishwasher safe too so you can take it out and give it a clean when you’re doing the rest of the oven. Buy liners here.

Get rid of scuff marks

Window frames and doors accumulate so many black marks and scuffs but this stuff makes light work of cleaning them. Formulated to remove grease, it’s ideal for cleaning oily surfaces. You’re about to have the time of your life with those grotty windy panes!

Revive your carpets

To keep your carpets, rugs and upholstery smelling fresh, spray them with 1001 Carpet Fresh. It banishes every day smells, dries in minutes and there’s no need to hoover. We approve. *Grab the good stuff here.

Look after your pipes

Put a cup of bicarbonate of soda and one cup of white vinegar in the kitchen sink, leave for 10 minutes and flush through with hot water to shift and loosen the build-up of grease and debris.

Make your vases look good as new

Fill your vase with one scoop of baking soda and a splash of white vinegar, swirl the mixture around and leave to work for a few minutes before rinsing. If you’ve got gloves on, get your hands in there and mix up the foam to make sure it reaches the sides.

Scrub Daddy is everything!

Who knew we could have so much fun with just a sponge and an oven. Stick your fingers in his eyes for the ultimate deep clean, treat yourself to a multipack here.

The Pink Stuff

Tea and coffee stains, pots and pans, ovens – you name it. There’s no scuff mark too stubborn for this pot of pink putty.

Here’s how to deep clean your washing machine

Remove the drawer from your washing machine and leave to soak in the sink. Fill your Dishmatic sponge brush with cleaning liquid – the Flash Bathroom Cleaner Liquid Mrs Hinch’s holy grail – and begin scrubbing the area where your drawer sits.

Use a sonic scrubber or old toothbrush to get into the harder to reach places. Then use a tablespoon of bicarb, spray it with white vinegar until it foams and passes through the washing machine pipes. Leave to flush through and then dry any excess with a cloth.

For the rim, pour your cleaning liquid of choice along the rubber edge and wipe with a damp cloth to remove damp and grime build-up. Pop the drawer back in.

Put your cleaning cloths into your machine, pour half a cup of white vinegar straight into the drum, add two tbs of bicarb into the drawer compartment and set on a 90 degree wash.

Clean the front of the washing machine down with your diluted Zoflora spray and a cloth and you’re done. Good as new.

Follow Mrs Hinch on Instagram here!

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What’s the best cleaning hack you’ve learned from the one and only Mrs Hinch?

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TEAM ZOELLA MARCH 27, 2020

Pimp Your Pasta: Pesto Three Ways

Grab your apron, wash those hands to the tune of Happy Birthday and roll up your sleeves - your pasta spoon is about to have the busiest month of its life dear friends.

Grab your apron, wash those hands to the tune of Happy Birthday and roll up your sleeves – your pasta spoon is about to have the busiest month of its life dear friends.

If you’ve got some form of pasta kicking about in your pantry, we’ve got three ways to pimp it up pesto style. Who said lockdown lunches had to be dull?

Easy to make and full of flavour, these al dente dishes will serve you well when you want to rustle up a speedy midweek meal. Batch cook a load to enjoy throughout the week and hey pesto!

Dairy-free pesto pasta

SERVES 4
PREP: 15 MINS COOK: 15 MINS
EASY

For Pesto:

In a blender or food processor, combine the ingredients until smooth.

For rest of pasta:

Cook the pasta according to packet instructions and drain well.

Lightly toast the pine nuts in a frying pan until slightly brown.

Boil the asparagus, drain and chop once cooled.

Lightly fry up the onions to stir into the pasta, leaving some extra aside for garnish.

Serve with a few stems of asparagus on top and toss with a healthy serving of fresh lemon juice.

Creamy pesto pasta bake

SERVES 4
PREP: 15 MINS COOK: 30 MINS
EASY

Fore Pesto:

In a blender or food processor, combine the ingredients until smooth.

For rest of pasta:

Boil the pasta as per packet instructions until al dente and drain.

Toss the cooked pasta and pesto sauce together.

Sprinkle the breadcrumbs on top and extra grated Parmesan.

Bake at 180c for 10 mins until golden brown or grill if you like it nice and crispy.

Drizzle a generous glug of olive oil on top once served and enjoy!

Sun-dried tomato pesto with olives and feta

SERVES 4
PREP: 15 MINS COOK: 15 MINS
EASY

For pesto:

Blend all ingredients until smooth, leaving the tomatoes out for now. Once the pesto sauce is combined, give the toms a quick blend so they are still a bit chunky.

Rest of pasta:

Boil the pasta as per packet instructions until al dente and drain well. Combine the pesto together with pasta and crumble feta on top to serve.

What pasta dishes will you be rustling up in the kitchen while we’re on lockdown?

TEAM ZOELLA MARCH 24, 2020

13 Questions With Elly Curshen AKA @EllyPear

Elly is a completely self-taught recipe writer, columnist, teacher and now isolation kitchen advisor! Find out why she's our favourite person to follow for quarantine food!

How long have you been cooking and how did you start?

I’ve been cooking professionally for the last 14 years. I’m entirely self-taught.

Describe your cooking in 3 words!

Inventive, meat-free, modern

What are some really underrated ingredients?

Lentils, beans and pulses – you can do SO much with them!

What do you create most of, and what is your favourite thing to make?

I am mostly Team Savoury – simple weeknight cooking is my bag

What has been the highlight of your career so far?

My second book going to number 1 on the WHOLE of Amazon after an appearance on Sunday Brunch on Channel 4!

Tell us about some of the books you’ve written.

I’ve written three books, Fast Days & Feast Days (2016), Let’s Eat! (2017) and Green (2019). The first two are pescatarian and Green is all veggie/vegan. They are all inspired by world cuisine but with a constant eye on the local greengrocers too!

You’ve been such a good follow for self-isolation cooking content! Have you got 3 good tips?

Do a stocktake. Look at what you already have in your fridge/freezer/cupboards. Don’t panic buy and grab things off the shelf you don’t need. There’s enough food for all of us if we shop sensibly. Next, make a meal plan so you know what is allocated for when. Lastly, be open to having to make amendments and substitutions.

What is your advice for someone panicking about cooking during self-isolation?

Please try not to panic. If you’re reading this then you have internet access and that means access to more help and advice than you can imagine. This is a very challenging time but so much positive is coming out of it. We will all come out the other side better cooks, that’s for sure!

Can you tell us three great things that will always make a good meal if we can get them in the supermarkets?

Eggs, pouches of lentils, bread flour (now could be your time to learn to make sourdough from scratch! All you need to start making a sourdough starter is flour and water!)

What is the benefit to meal prepping?

Reduced waste, reduced stress and you can look at the week as a whole and keep an eye on your nutrition and try to ensure you’re eating as balanced a diet as possible.

What do you usually always have a good stock of? 

Oils and vinegars. I have a LOT of both!

If you could only eat one meal again what would it be? 

That’s a hard one! I could happily eat dhal for every meal though!

If you could give one positive message to our followers what would it be?

This is a time to grow and learn. We all need to support each other as much as we can. Try to relax and take joy in small things. If that’s watching YouTube videos and teaching yourself to chop an onion properly or learn how to make sourdough from an expert via Instagram or watching my Stories (@ellypear on Instagram) for daily help and advice, there’s so much to take pleasure in doing while we are all staying home.

TEAM ZOELLA MARCH 22, 2020

Weekly Wants: Styling Ruffles

You might be inclined to think ruffles are reserved only for the front row but to that we say hogwash.

You might be inclined to think ruffles are reserved only for the front row but to that we say hogwash. Ruffles don’t have to be scary territory, you can dabble with the fashion fan-dangle in a whole manner of wearable ways, from hemlines and sleeves to collars that wouldn’t look out of place in a Jane Austen novel.

Juxtapose structured tailoring with a flouncy peasant shirt or go off duty with an effortless wrap dress. Get your frills with our Weekly Wants!

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TEAM ZOELLA MARCH 21, 2020

Spring Cleaning Series: Organising Your Pantry

Where art thou turmeric, curry powder, cinnamon? Chances are they've probably sloped off behind the tinned tomatoes and the flour but fear not, after implementing these helpful pantry hacks, you'll never have to lose sight of your beloved spice blends or pine kernels again.

Where art thou turmeric, curry powder, cinnamon? Chances are they’ve probably sloped off behind the tinned tomatoes and the flour but fear not, after implementing these helpful pantry hacks, you’ll never have to lose sight of your beloved spice blends or pine kernels again.

With plenty of us working remotely and clawing back those extra hours we’d usually spend commuting to and from work, we have the opportunity, albeit a bittersweet one, to tackle all the little odd jobs we just l-o-v-e to put off. Now’s the time to get our humble abodes looking as neat as a new pin, starting with organising our pantries. Type As, you’re very welcome.

No pantry, no problem! Most of us use that term loosely as a fancy synonym for kitchen cupboards, so clear away the clutter and stow away the long-lasting snacks, it’s time to give your kitchen storage the glow up it deserves.

Decant products into containers

We’ve all swooned over those Pinterest worthy kitchens with their ship-shape open shelving displays and orderly jars complete with retro labels and felt a sudden enthusiasm to ‘tap to tidy’ our own homes. Well, the time has arrived.

Get savvy with your storage and do away with any bulky packaging by transferring dry food items such as pasta and cereals into clear food caddies or kilner jars. Breadcrumbs, seeds and powders such as drinking chocolate can be placed in air-tight containers and stacked to create more space.

If you have pre-packaged crisps and snacks, these can be stowed away in storage baskets or, make like Stacey Solomon and use an adjustable shower curtain pole to hang your snacks from. Because a)it’s a visual feast and b)why the hell not!

Organise products into categories

No one wants to go on a wild goose chase for their fusilli do they – apply some logic to your kitchen cupboards to help you access ingredients easily and make trying a recipe an enjoyable experience rather than a stressful one. From your cooking oils to canned goods, grains and pulses to your breakfast cereals, a food filing system will change your life.

Get in formation

Arrange your tinned food and staples with a long shelf life in front-facing rows. You can also use stair step shelves to make sure you can see the items at the back easily. Our inner Monica Geller is fast approaching a 7 over here. If you know, you know.

Add hooks on the inside of your cupboard

If you’ve got a pantry door or wall space, hanging oven mitts, tea towels, aprons and bulky utensils on hooks can free-up some room in your drawers. A wall-mounted shower caddy can also make a great home for all your vegetables.

Don’t stock up on food

Perhaps an even more important message in the context of what’s going on right now but only buy what you need. Squirrelling away rice and tins of tuna when there’s a deal on may seem economical but by cluttering up your cupboards, you’re unlikely to see what you have in. Cue expiry dates and food waste.

Streamlining your pantry is the easiest way to make sure you can see what you have in the cupboards, use up your food and replenish it when it’s running low. Minimalism is the key to a tidy pantry.

The label maker is your best friend

Hello jar containing mysterious grains, identify yourself! It could be couscous, it could be quinoa. Who knows!

Enter the label maker. Not only does it give all your glass Kilner jars a homely vintage vibe, but it’s also hella practical. Now you’ll always be able to distinguish the plain flour from your self-raising. Come through stationery, come through.

Clean your cupboards systematically

Every six months, take everything out and give it a thorough deep clean. Start at the top and work your way down, wiping the shelves and removing any sticky residue from jars. It’s always the Marmite isn’t it?

Use this an opportunity to dispose of any out of date items and note down what you need to restock.

How do you keep your pantry lookin’ sharp? Let us know!