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TEAM ZOELLA NOVEMBER 14, 2019

Recipe: Easy Spiced Granola

This is no ordinary breakfast granola. This is toasty granola with an aromatic Autumnal twist.

Take a simple oaty base, add in sweet maple syrup, ginger, nutmeg and crunchy nuts and you’ve got a wonderfully easy recipe to snack on all week.

It fills the whole kitchen with a warm festive scent

It fills the whole kitchen with a warm festive scent and luckily for us, it’s good enough to eat. Literally.

Here’s what you’ll need to whip up your very own batches of golden-brown homemade granola. Happy baking!

SERVES
PREP: 20 MINS COOK: 10 MINS
EASY
  1. Cut up the nuts and stir in together with the oats, maple syrup, coconut oil and spices.
  2. Place on a lined baking sheet, 180 degrees, 10 mins, serve warm with yogurt and berries or leave until cool.
  3. Top with fresh berries and serve with a generous dollop of Greek yogurt.
  4. Store in an air-tight container for up to six months.