TEAM ZOELLA JULY 5, 2020

Weekly Wants: New In Items We Are Obsessing Over

We’re sharing our favourite new-in style pieces this week (with a couple of isolation board games thrown in for good luck) that are making us excited for an opportunity to wear anything other than our well-loved loungewear.

The summer nights might be feeling longer, but with social distancing still in place it means less nights out on the town and more in front of our phones scrolling ASOS when we probably, maybe, definitely be winding down for bed. Ahem, no judgement pls.

We’re sharing our favourite new-in style pieces this week (with a couple of isolation board games thrown in for good luck) that are making us excited for an opportunity to wear anything other than our well loved loungewear. We didn’t think it was possible to grow old of the humble dressing gown, but here we are.

Shop the post

*This post contains ad-affiliate links

TEAM ZOELLA JULY 3, 2020

June Book Club 2020: The Switch by Beth O’Leary

If ever there were a time to read a book that feels like a giant hug, it's now, and The Switch by best-selling author, Beth O’Leary, is just that.

If ever there were a time to read a book that feels like a giant hug, it’s now, and The Switch by best-selling author, Beth O’Leary, is just that.

Full of heart, warmth and laugh out loud brilliance, it’s an unputdownable book you’ll race through but feel utterly gutted to finish. Aren’t they the best kinda books?

Find out how the team rated this month’s book club in the gallery below!

When overachiever Leena Cotton is ordered to take a two-month sabbatical after blowing a big presentation at work, she escapes to her grandmother Eileen’s house for some overdue rest. Eileen is newly single and about to turn eighty. She’d like a second chance at love, but her tiny Yorkshire village doesn’t offer many eligible gentlemen.

Once Leena learns of Eileen’s romantic predicament, she proposes a solution: a two-month swap. Eileen can live in London and look for love. Meanwhile Leena will look after everything in rural Yorkshire. But with gossiping neighbours and difficult family dynamics to navigate up north, and trendy London flatmates and online dating to contend with in the city, stepping into one another’s shoes proves more difficult than either of them expected.

Leena learns that a long-distance relationship isn’t as romantic as she hoped it would be, and then there is the annoyingly perfect – and distractingly handsome – school teacher, who keeps showing up to outdo her efforts to impress the local villagers. Back in London, Eileen is a huge hit with her new neighbours, but is her perfect match nearer home than she first thought?

TEAM ZOELLA JULY 2, 2020

20 Things To Do in July

Would you look at that! We’re Midway through the wild effing ride that 2020 is shaping up to be and let’s just say, the only way is up, right? It has to be.

Would you look at that! We’re Midway through the wild effing ride that 2020 is shaping up to be and let’s just say, the only way is up, right? It has to be.

It’s the perfect month to get to work on that summer bucket list. Ok, so Glastonbury didn’t happen this year but with cheap tinnies on tap, Adele on full blast, a tent in your garden and somewhere comfortable to poo, your garden is a close second.

Here’s 20 things to do in July!

1 Get a cold pint from the pub and enjoy every glorious moment. Who knew it would feel this good to be reunited with YEAST

2 Binge Little Fires Everywhere – Reesie Witherspoon is glorious, Kerry Washington a TRIUMPH

3 Go camping in your back garden. There’s no party like GLASTHOMEBURY

4 Celebrate 4th July!

5 Eat a summer dessert. Ain’t no mountain like a stiff peak.

6 Get your hair done after 4 long months…

7 And when the nice lady shows you her handiwork in the mirror at the end, let out an audible gasp. Who IS that person in the cape staring back at me?

8 Read Queenie by Candice Carty-Williams – the book of the year as voted at the British Book Awards and this month’s Zoella book club title

9 Pretend to be cut up about gyms not reopening for a while. Merhahaha, we only life banana bread now remember?

10 Leave your phone at home and sit in a park uninterrupted with a good book or podcast

11 Book a little staycation – our far-flung holiday plans are still left in tatters but a mini-break to the Cornish coast is full steam ahead.

Image Image Credit: @Ginaincornwall via Instagram

12 Make a ‘life after lockdown’ list full of all the things you want to do with your freedom. Sail the med? Eat at every restaurant you’ve missed? HUG every single family member for an uncomfortably long time?

13 Have a day at the beach and get sand in every orifice. But you don’t grumble because THIS IS LIVING

14 Sip on a proper coffee at a coffee shop brewed by an actual barista cries tears of joy

15 Go on a date! Dip that toe back in the Bumble water

16 Shop at one of your favourite local independent stores. Show them some love!

17 Go to a museum just because, WE CAN DO THAT NOW

18 Wear jeans for the first time in 4 months…

19 and realise exactly why you’ve avoided them for so long

20 Have a cinema date – social distancing guidelines still apply but hey, more popcorn for me

What will you be getting up to this July?

TEAM ZOELLA JULY 1, 2020

The Four Berry Pavlova To End All Summer Puddings

Summer puddings don’t get much better than pavlova. Crunchy on the outside with a chewy marshmallowy centre and piled high with ripe seasonal fruit & cream, it’s a classic warm-weather dessert.

Summer puddings don’t get much better than pavlova. Crunchy on the outside with a chewy marshmallowy centre and piled high with ripe seasonal fruit & cream, it’s a classic warm-weather dessert.

Light, voluminous and drizzled in tart raspberry sauce, it’s the perfect edible centrepiece for any garden party.

Although it’s typically served with fruit and soft whipped cream, the cloud-like dessert is super easy to tailor to your taste buds, so if you fancy rhubarb and custard or lemon curd, there’s plenty of opportunity to go off piste with the fillings and toppings.

The key ingredient for a show-stopping pav is patience. Handle your egg whites right and leave your meringue to cool down slowly and you’ll be laughing.

SERVES
PREP: 30 HRS COOK: 1 HR
MEDIUM

Preheat your oven to 140C fan.

In a large bowl, beat 4 egg whites on medium speed until soft peaks form. You want to get as much air into the egg whites as possible. When separating your eggs, ensure no yolk gets in the bowl. The yolk contains fat, which will prevent the white from thickening.

With your mixer still running, add the caster sugar gradually a tablespoon at a time. Turn your mixer onto a high speed and whisk until the meringue looks thick and glossy. Gently fold in the cornflour and vanilla extract and gently whip on low speed just until incorporated.

Using a circular baking tray / dinner plate, mark out a 20cm circle on a sheet of baking parchment. Dab a small amount of the meringue in the 4 corners of a large baking tray, this will secure the baking parchment to the tray.

Place the baking parchment drawn side down and spoon the meringue mixture into the circle, spreading it evenly with a serving spoon or rubber spatula. You’ll need to squash it down a little bit, pushing it out to the edges to create a meringue nest with soft peaks around the outside.

Turn down the oven to 130C fan and bake for 1 hour until crisp on the outside. Turn the oven off and cool the meringue completely inside for a further 2 hours.

Ahead of serving, release the meringue from the baking paper gently, using a spatula if needed and place onto a large serving plate. Don’t worry if your meringue is cracked and imperfect, that’s the beauty of this pudd.

For the raspberry sauce if using, add the fruit into a saucepan with the lemon juice, sugar and water, bring to the boil and allow the fruit to cook for 5-10 minutes. Take off the heat and strain the raspberry mixture into a bowl using a fine mesh sieve, pressing the raspberries with a spoon to extract all the juice. Set the bowl aside to cool and pour into a small jug for serving.

When you’re ready to serve, whip the cream until soft peaks form and spoon into the centre of the meringue. Top with fresh berries of your choice, we’ve gone for strawberries, raspberries, blueberries and blackberries. Decorate with a dusting of icing sugar to serve and enjoy with a chilled glass of sparkling wine!